Il Buco..la Bottega della Pizza e Cresceria... dal 1954.

A small, historic restaurant dating back to 1954. There's only a few seats inside; it's best to sit outside. It's practically on a corner overlooking Piazza della Repubblica. I must say, the flaky pastry on the crescia is excellent!! The filling is delicious. I had a crescia with well-seasoned vegetables and caciotta cheese, and one with prosciutto and caciotta cheese. The filling isn't very generous, but for our tastes, it's just right, so you can fully savor the crescia! Otherwise, you won't enjoy it; in my opinion, it's worth eating even without the filling! Because it's delicious!! You can sit in front at tables made available for customers. We also had wine, a Metauro white, served in 1/2-liter glass bottles; it was good and chilled, and I really enjoyed it. All the staff were very kind, accommodating, and friendly! The prices are very fair, and since it's in the center of Urbino, you can also opt to take your drink with you and go eat somewhere else. Obviously, it's a quick meal. It's a shame I didn't try the rest. Highly recommended.

Small restaurant located in the center of Urbino. They only do takeaway, but they have tables outside where you can sit. They do not serve tables. You should try the crescia sfogliata di Urbino which is quite different from the classic piadina romagnola, being made with lard and eggs, which make it much tastier and crumbly. To be filled with casciotta d'Urbino, with vegetables, sausage or cured meats. Being in the ZTL, you need to park in the designated parking lots, before starting on foot.

A small, historic restaurant located in Urbino's Piazza della Repubblica, perfect for a quick but tasty break. They make truly excellent baked goods: crescia, focaccia, and pizza, all made with quality ingredients and boasting an authentic flavor. The only downside is that there's very little seating inside; it's best to sit outside. Excellent value and a very central location. Highly recommended!

A historic place so historic it's certified. The owner is incredibly kind, and the crescia is delicious. It's unusual because it's literally a hole-in-the-wall, so you have to go down some steps to get in (watch your head!).

Crescia as it should be, prepared on the spot with zero km ingredients. Wide choice and speed in service. Prices are average. I would definitely go back.

Delicious puff pastry! Fast service despite the line, and the gentleman at the counter was friendly and smiling, which never hurts. A few seats inside and a few tables outside. Good prices.

The main specialty I recommend is the CRESCIA SFOGLIATA DI URBINO, which differs significantly from the classic Pesaro-Romagna piadina, being made with lard and eggs, making it much tastier and more crumbly. One of the most characteristic toppings is undoubtedly casciotta d'Urbino, preferably accompanied by vegetables, sausage, or local cured meats. There is outdoor seating and a few inside, but, as the name suggests, the place is truly a "HOLE," but from where mouth-watering typical Urbino dishes are churned out. The owner is very friendly, helpful, and always with a smile on his face. Highly recommended.

The cresces are delicious. Great prices. The owner and staff are friendly and helpful. It's a great place for a quick meal. I recommend the Raffaello burger. Fantastic!!! Their sauce is spectacular.